Food and Drug Toxicology

Some drugs can be toxic to certain patients because of genetic predisposition, non-selective action, or inappropriate administration of the drug. The United States Food and Drug Administration (FDA) spend a significant portion of its $1 trillion budget to ensure that new drugs are not overtly or unnecessarily dangerous. Moreover, pharmaceutical and biotechnology companies spend years and millions of dollars in clinical trials to understand the safety and inherent toxicity of their drugs. Food Toxicology focuses on the analysis and toxic effects of bioactive substances as they occur in foods. 


  • Drug overdose
  • Drug-Drug interactions
  • Food poisoning
  • Food Additives

Related Conference of Food and Drug Toxicology

January 28-29, 2019

Global Summit on Toxicology and Forensic Science

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19th Annual Conference on Inhalation Toxicology

Abu Dhabi. UAE
May 06-07, 2019

20th World Congress on Toxicology and Pharmacology

Radisson Hotel Narita, Tokyo, Japan
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20th world Conference on Environmental Toxicology and Pharmacology

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Food and Drug Toxicology Conference Speakers

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